BAR BACK
Company: SF MIAMI LLC
Location: Miami
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Sexy Fish Sexy Fish is one of a
kind restaurant where visionary ideas are combined with
extraordinary architecture, memorable uniforms, a great location,
and a selective selection of artwork. Sexy Fish comes to life by
bringing a team built of passionate individuals whose uniqueness
comes together to deliver the best culinary, bar, and wine program.
Job Overview: Stock bar with designated supplies, ensuring no
shortages for guest service. Maintain cleanliness of work areas and
equipment. Support the seamless running of the bar, by providing a
highly efficient and effective service, ensuring standards are
maintained and guest needs are anticipated. To establish and
maintain good working relationships amongst the bar, and front of
house team. DUTIES AND RESPONSIBILITIES To provide support to the
entire bar team and act as the bartenders assistant Ensure all
fridges and caddies are fully stocked, cleaned and up to the
company standards. To make sure the bartenders have all the
supplies needed to continually make drinks and assist guests. To
prepare all garnishing’s for cocktails. To share responsibilities
with bartenders to effectively set up and break down the bar at
each shift. Maintain complete knowledge of correct maintenance and
use of equipment. Use equipment only as intended. Anticipate
guests’ needs, respond promptly, and acknowledge all guests even
during busy shifts. Always maintain positive guest relations.
Monitor and maintain cleanliness, sanitation and organization of
assigned work areas. Maintain complete knowledge of all menu items,
liquor brands, beers, wines, and non-alcoholic selections
available. Maintain complete knowledge of and strictly abide by
state liquor regulations, particularly those prohibiting service to
minors, intoxicated persons, and drunk driving. Inspect cleanliness
and condition of Bar and service areas; rectify any deficiencies.
Replenish supplies in Bars throughout shift. Restock ice. Monitor
and maintain cleanliness, sanitation and organization of Bar and
service areas. Transport soiled wares to dishwashing area. Extend
courteous salutations when guests leave outlet and invite them to
return. Clean and sanitize glassware in glass machine/three
compartment sink. Ensure maximum usage of all supplies to attain
budgeted beverage cost and to prevent waste. Complete closing side
duties: Properly store all reusable goods. Empty and drain ice bin.
Scrub sink. Remove all items from bar top and tables; place clean
items in designated areas; wipe clean all surfaces of bar top and
tables. Remove liquor and bottles from speed rail and liquor
cabinet. Secure all liquors, beers, wines, coolers, cabinets and
storage areas. Wipe down all bottles and surfaces. Clean all bar
equipment and tools. Remove trash. Sweep and mop floor behind Bar.
Ability to work a varied schedule that may include early morning,
evening, night, and weekend shifts. Additional duties as assigned
by management. PHYSICAL ABILITIES Ability to grasp, lift, move, or
push goods. Ability to move safely in uneven terrain or in confined
spaces. Walk or remain in stationary position for 8 or more hours
throughout work shift. Requires mobility. Sense of smell, taste,
touch, and sound. Eye/hand coordination and manual dexterity.
Ability to tolerate varying conditions of noise level, temperature,
illumination, and air quality.
Keywords: SF MIAMI LLC, Plantation , BAR BACK, Hospitality & Tourism , Miami, Florida
