General Manager
Company: FB Society
Location: Miami
Posted on: June 1, 2025
Job Description:
313113-SV MIAMI150 NE 8TH STREETMIAMI, FL 33132, USAWhere great
food, wine, and company come together to create unforgettable
moments! As "the winemaker's restaurant," we deliver wine country
inspired-cuisine paired perfectly with 60 wines on our sustainable
tap system. We invite you to be transported to the greatest wine
regions around the globe with pours and pairings tailored to your
palette.We are looking for a talented, top-of-your-game General
Manager who is singularly focused on providing exceptional Guest
experiences. Sixty Vines is a differentiated brand expanding
nationally with the mission to bring the wine country to all our
Guests while reducing our carbon footprint. We want leaders who
geek out over wine and great food and can build teams that do the
same. This is an opportunity to have a voice in the growth and
development of a unique brand.Responsibilities
- Create, present, and adjust both yearly and quarterly operating
plans to reflect current sales climate and restaurant
performance.
- Drive top-line sales performance by delivering stellar
experiences, strategic and community partnerships, and leadership
throughout the restaurant.
- Control costs by managing controllable expenses and creating
systems that allow others to successfully manage them.
- Ensure proper labor management through accurate sales
forecasting.
- Maintain a safe, well-manicured restaurant, as pristine and
organized behind the scenes as it is for the guests.
- Experience Curator
- Partner with the Chef de Cuisine to deliver a scratch culinary
menu both for everyday dining and special events as needed.
- Ensure quality ingredients are used and recipes executed
flawlessly.
- Lead the Bar Manager in curating an industry-leading
small-batch craft cocktail and Tequila list, along with a
best-in-class bar and spirits program.
- Partner with FB Experiences and FB Society leaders to imagine
new and creative experiences, driving sales both in and out of the
Restaurant.
- Craft unique dining experiences through service that are two
steps ahead and surround guests in rich, sultry, and luxurious
comfort.
- People Champion
- Hire, train, and retain the best talent in the industry.
- Ensure team members have the knowledge, tools, and resources
needed to be successful in their roles.
- Execute the Best First Day orientation and onboarding process
for all new team members and managers.
- Create a smooth, comfortable, and luxurious culture that draws
potential new team members in and allows them to be their best at
what they do.
- Hold the entire team to the highest of standards through fair,
consistent coaching, and feedback.
- Leadership Guru
- Develop team to own their Areas of Responsibility (AOR) and set
standards of shift performance.
- Oversee all AOR distribution and execution, following up,
celebrating wins, and redirecting results as needed.
- Lead all manager meetings with content including current
restaurant sales and financial results, wins, and opportunities for
improvement.
- Hold regular one-on-ones with each manager to review results
and progress about their AORs as well as progress towards long-term
professional goals.
- Grow internal talent with an 'always ready with the next one'
mentality for all positions, supply brand growth with home-grown
talent.Minimum Qualifications
- 3-5+ Years of Restaurant Management Experience in high volume,
full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Bachelor's Degree or Certification in Hospitality or Culinary
field is preferred
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Keywords: FB Society, Plantation , General Manager, Executive , Miami, Florida
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